UNLEASHING
FLAVOURS,
DEFINING PASSION.
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Where will you find me?
IRONBARK
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About me
Dany Karam, a highly regarded chef hailing from Sydney, is widely acclaimed for his culinary prowess. With a specialisation in steak and a profound appreciation for the finest cuts of meat, Dany has garnered a well-deserved reputation for his expertise in this realm.
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Cook at home
Recipes intro
Get in touch
